Indian Harvest Recipe Collection

Soy-Braised Pork Belly with Ruby Wild Blend™ Kimcheee Fried Rice

Colusari™ Red Rice, Sprouted Sienna Red™ Rice, wild rice, sprouted brown rice and long-grain brown rice are combined to create a blend that is great-tasting, gluten-free, 100% whole grain and is a workhorse in the kitchen with its terrific holding ability and versatility.

Aloha Poke & Bamboo Rice Bowl

Poke is trending everywhere. Mainlanders love it because it is delicious, versatile and reminiscent of the Hawaiian Islands. This dish pairs classic poke ingredients with our Bamboo Rice—short grain rice infused with bamboo extract—making it even more beautiful and flavorful.

Korean Black Rice Dumplings

Imagine the many culinary directions a small piece of dough wrapped around a creative filling can take. Endless! Skip the traditional meat and seafood and substitute highest-quality intact grains such as Nerone Italian Black Rice, Greenwheat Freekeh™ and French Green Lentils. These savory sojourns—to North Africa, East Asia and India—are just the beginning.

Naked, Wild & Free™ Cheddar, Beer & Broccoli Soup

‘Clean Supreme’ will trend globally in 2017, according to Innova Market Insights, and with the addition of InHarvest’s newest intact-grain blend to familiar cheddar soup with beer and broccoli, the rules for comfort food get a delightful rewrite that soothes the conscience as well as the palate.

Sunrise Peanut Butter & Banana Parfait

Start your customers’ day with these fresh fruit parfaits! InHarvest’s high-protein Sunrise Blend with Quinoa Flakes® is topped with flavored Greek yogurt and crowned with the crispy goodness of our Puffed Brown and Wild Rices.

Jasmine Blend Breakfast Bowl with Crumbled Chorizo & Off-the-Cob Elote

Breakfast bowls remain the rage, and this southof- the-border version delivers bold flavor with captivating aroma, color and texture from our unique blend of aromatic jasmine rice, split baby garbanzo beans and daikon radish seeds.

PB & Puffed Rice S’Mores

While around the campfire, our Puffed Brown and Wild Rices step it up as creative s’mores and crispy rice treats.

Naked, Wild & Free™ Thai Sorghum Pilaf

Pilaf goes international, combining Thai flavors with InHarvest’s new blend of naked oats, wild rice and gluten-free sorghum.

Black Pearl Medley® Bibimbap Bowl

Bibimbap—which literally means ‘mixed rice’ in Korean—was listed at No. 40 on the world’s 50 most delicious foods compiled by CNN Travel. It’s easy to see why in this version, which features InHarvest’s proprietary blend of 100% intact-grain brown rice, black barley and daikon radish seeds.

Harissa-Roasted Vegetables & Chickpeas with Mountain Red Blend™

Your customers will devour your vegetables when roasted and flavored with the on-trend chile-pepper paste that’s appearing on menus all over. They are perfectly paired with InHarvest’s proprietary blend of heirloom Ulikan Red rice, red jasmine rice, black quinoa, green lentils and long grain parboiled white rice—delivering a variety of colors, textures and flavors that reflect a diversity of cultures.