Poke is trending everywhere. Mainlanders love it
because it is delicious, versatile and reminiscent of
the Hawaiian Islands. This dish pairs classic poke
ingredients with our Bamboo Rice—short grain
rice infused with bamboo extract—making it even
more beautiful and flavorful.
Imagine the many culinary directions a small
piece of dough wrapped around a creative filling
can take. Endless! Skip the traditional meat
and seafood and substitute highest-quality
intact grains such as Nerone Italian Black Rice,
Greenwheat Freekeh™ and French Green Lentils.
These savory sojourns—to North Africa, East Asia
and India—are just the beginning.
‘Clean Supreme’ will trend globally in 2017,
according to Innova Market Insights, and with the
addition of InHarvest’s newest intact-grain blend
to familiar cheddar soup with beer and broccoli,
the rules for comfort food get a delightful rewrite
that soothes the conscience as well as the palate.
Start your customers’ day with these fresh fruit
parfaits! InHarvest’s high-protein Sunrise Blend
with Quinoa Flakes® is topped with flavored
Greek yogurt and crowned with the crispy
goodness of our Puffed Brown and Wild Rices.
Breakfast bowls remain the rage, and this southof-
the-border version delivers bold flavor with
captivating aroma, color and texture from our
unique blend of aromatic jasmine rice, split baby
garbanzo beans and daikon radish seeds.
Bibimbap—which literally means ‘mixed rice’ in
Korean—was listed at No. 40 on the world’s 50
most delicious foods compiled by CNN Travel. It’s
easy to see why in this version, which features
InHarvest’s proprietary blend of 100% intact-grain
brown rice, black barley and daikon radish seeds.
Your customers will devour your vegetables
when roasted and flavored with the on-trend
chile-pepper paste that’s appearing on menus all
over. They are perfectly paired with InHarvest’s
proprietary blend of heirloom Ulikan Red rice, red
jasmine rice, black quinoa, green lentils and long
grain parboiled white rice—delivering a variety of
colors, textures and flavors that reflect a diversity
And you thought Bolognese sauce meant meat!
In fact, it usually does. But this vegan-yet-hearty
dish alla Bolognese capitalizes on the meaty
goodness of our colorful mix of green lentils, split
baby garbanzo beans, French green lentils and
black beluga lentils to yield a tasty, satisfying—
and completely animal-byproduct free—dish for
all the senses.