Marie Morin

Marie Morin Canada is born out of a simple commitment : industrialize home-made recipes and offer consumers unique, restaurant quality and delicious desserts, made under the highest food safety standards. Established in Brossard, Quebec, Marie Morin Canada has pioneered and established fresh dairy desserts in the marketplace.

These desserts are made with simple and natural ingredients according to traditional recipes in order to offer you a unique experience.

Shelf life ................................................9 months at 0F / -18C
Shelf life frozen and slacked off ............3-5 day
Weight ..................................................2 x 1L

Decadent Brownie Batter | 516

Bake our freshly prepared batter in a standard ramekin and top with ice cream or fresh fruit. Truly aromatic, chocolatey and delicious.

Dark Chocolate Truffle Sauce | 834

Creamy, luxurious dark chocolate ganache. Melt and pour over ice cream, dip fresh strawberries or hand roll into your custom chocolate truffles.

Crème Anglaise | 835

Classic French custard sauce, made with real eggs, milk, sugar and vanilla. Use as a dip for pastries or pour over dessert. Simply customize to your own taste.

Key Lime Curd | 833

Traditional lime curd, tangy, sweet and balanced. Ideal for mini key lime pies.

Bread Pudding Custard | 832

Takes the guess work out of custard. Mix with day-old bread and bake until set. Add liquor, raisins, or fresh fruit. Time honoured and delicious.